The Agrifest secret is out!
Who knew how popular it would be?


Round balers were featured as part of farm machinery demonstrations two days in a row at Agrifest, August 5-8 in Canning, N.S. (RD photos)
The worst thing about Agrifest was you couldn't really tell people ahead of time what it was going to be like, let alone how popular. There'd never been anything like it in the Atlantic provinces or maybe in Canada.
Even so, they're saying about 10 thousand people came through the gates over the four days of the farm-to-consumer festival. It took place Aug. 5-8 on a 50-acre chunk of Lyndhurst Farm on the outskirts of Canning, N.S.


Growers take notes during a presentation by AgraPoint International's tree fruit specialist Bill Craig.


Fresh lamb kebobs and sandwiches served up by Northumberlamb's Manager Mike Isenor backed by stalwart volunteers like Trevor Richardson in this photo, were a hit in Agrifest's food court. There, visitors were offered a wide variety of foods from Thai noodles to corn on the cob; pulled barbecued pork to huge servings of strawberry shortcake.
There were big circus tents and smaller tents, fabric quonset huts, and rows of machinery. There were acres of demonstration plots growing everything from garden weeds to grains and forages and vegetable crops. There was a food court and an entertainment stage under yet another tent. There was a corn maze and an ice cream vender with a line of customers like a funnel cloud pulling folks out of the passing crowd.
Agrifest was over so many acres there was never a sense of crowding, except perhaps in the "lecture tent," I'll call it, when Pete Luckett was on deck. The vegetable and fruit street vendor gone uptown with his Pete's Frootique stores and TV shows and speaking engagements filled every seat.


Numerous demonstration plots provided opportunity for Agrifest visitors to see and compare vegetable varieties.
Engage is what Luckett does, and engage was the intent of AgraPoint's Agrifest. Bring farmers and consumers together, and have a program that entertained and informed at many levels.
The nearest thing to Agrifest might be the hugely popular Maine Organic Growers Association Common Ground Fair. That's it. A Common Ground Fair for straights, though in fairness Agrifest organizers opened the door to all comers. A booth promoting GMOs would be a duck out of water at the CGF, but was welcomed at Agrifest along side vendors of radical publications and promoters of organics.
AgraPoint International is a company of consulting agrologists established and supported largely by the Nova Scotia government to provide services once delivered through a typical department of agriculture extension service. Eventually, in theory at least, the company will be sustained through fees for services. Now it's a mixture of fees and public funds and the challenge is how to ice a 10-layer cake with half a cup of frosting.
In Quebec and elsewhere in the wake of extension service decapitation, one answer to the more-with-less dilemma has been to deliver services to groups rather than individuals. Agrifest provided a grand opportunity to do just that. Rather than send your experts all over hell-and-gone for on-farm visits, bring everyone together where you've lots of experimental plots and experts on hand to deliver messages that might otherwise have to be repeated over and over again.
Despite what was earlier said about the difficulty getting the idea of Agrifest across to the public, many visitors came armed with notebooks and pencils. They knew what was coming. So you would see a crowd gathered around Bill Craig, say, AgraPoint's man about tree fruit production, and nearly half were taking notes.
There was an attempt, and successful to a point, to focus AgraPoint's message to farmers and larger growers on the weekdays, leaving the weekend for gardeners and consumers. With that in mind, tillage and forage harvesting equipment were the focus of demonstrations Thursday and Friday. Those wanting to know about lawn, garden, and estate-scale tractors and materials handling machinery wanted to be on hand Saturday or Sunday.


The Annapolis Valley is famous for farming, and one good reason is apparent in this soil profile that's deeper than your average swimming pool. Below, hand-made barrels with sapling staves manufactured on site by the Ross Farm Museum were a popular trophy with many Agrifest visitors.
As success of the event became evident, talk turned to the next Agrifest. Where? When? Some said next year, make it an annual event. Others talked about moving to other venues; Nappan, perhaps, or Truro, bringing it closer to farmers and consumers from Prince Edward Island and New Brunswick. But it's hard to pull an Agrifest together every year, and besides, look at the decades of success of the bi-annual Atlantic Farm Mechanization Show in Moncton. It could also be hard to find a site like the Peill family's Lyndhurst Farm with acres of near level, open fields.
AgraPoint staff met soon after the festival to compare notes and go over exit surveys. "The event hit the mark for what we hoped to do," said Dale Kelly, AgraPoint's CEO, noting that 100 percent of exhibitors said they had "met their objectives" at the event.
"Organizers deserve a lot of credit," said Valley Farm Equipment's owner, Eric Bent, a New Holland dealer. "I was very impressed, and surprised. Way more show than I expected it to be. I'd liked to have had more time myself (to take in what was there)."

Today opinion points to Agrifest 2006 at Lyndhurst Farm. Exactly where and when could change, but it seems certain Agrifest won't go down in history as a one-hit wonder. DvL
 
 
 

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